ali's fried taters

How To Make ali's fried taters

• 
  1

  Fry bacon in large pan and set aside.
• 
  2

  Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
• 
  3

  Saute onion and peppers in bacon fat.
• 
  4

  Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
• 
  5

  Set aside potatoes. Add butter to pan and cook eggs (to your taste).
• 
  6

  Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.
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