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5-star grilled teriyaki chicken

ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

We grilled this on the 4th of July. Everyone enjoyed. We will definitely be having this tasty main dish again.

method Grill

Ingredients For 5-star grilled teriyaki chicken

  • 1 lb
    skinless, boneless chicken breasts (chicken tenders and thighs work too)
  • 1 c
    teriyaki sauce
  • 1/4 c
    lemon juice
  • 1 clove
    garlic, minced
  • 2 tsp
    canola oil extra virgin olive oil grapeseed oil (mediterranean blend)

How To Make 5-star grilled teriyaki chicken

  • 1
    Place chicken, teriyaki sauce, lemon juice, garlic, and Canola Oil in a large Ziploc bag. Close bag and shake to thoroughly coat the chicken. Place chicken in refrigerator 8 to 12 hours (I marinated mine overnight) turning the bag once or twice throughout the day to make sure the chicken is marinating evenly.
  • 2
    When ready to cook, turn the grill to high heat.
  • 3
    Remove chicken from bag and immediately throw away any remaining marinade. Grill for 6 to 8 minutes on each side, or until juices run clear when chicken is pierced with a fork.
  • 4
    I served this with Loaded Mashed Potatoes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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