3 cheese scallop potatoes

How To Make 3 cheese scallop potatoes

• 1

  In boiling water, add sliced potatoes and parboil about 6-8 minutes ONLY. Drain
• 2

  In frying pan, saute butter with onion, chives and garlic for about 3-5 minutes.
• 3

  In bowl, add flour, salt, pepper, paprika and mustard and mix.
• 4

  Whisk slowly into butter/onion mixture till pasty.
• 5

  Whisk in Half N Half on medium low heat, and whisk until it begins to thicken.
• 6

  In buttered 9 x 13 baking dish, you will be doing 2 layers of each: potatoes, sauce & cheeses
• 7

  First Layer: Potatoes Second Layer: Sauce Third Layer: Cheeses (Note: Add all the blue cheese here only)
• 8

  Repeat Layers ending with cheeses
• 9

  Note: If it looks too dry, add more Half N Half(but not too much to flood it)
• 10

  Bake uncovered at 350 for 35-50 minutes or till potatoes are tender and cheeses are melted and golden brown.
• 11

  Remove from oven and let sit for 5 minutes to set
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