zucchini ricotta pasta
(1 rating)
Really tasty pasta.Easy and delicious.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For zucchini ricotta pasta
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1(16oz) pkgpenne pasta, uncooked
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2 clovegarlic,minced
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2 mdzucchini,sliced
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1 cricotta cheese
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1 chalf and half
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1 tspbasil, dried or fresh
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1/2 cshredded parmesan cheese
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salt and pepper
How To Make zucchini ricotta pasta
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1Cook pasta,drain it and keep it warm.Meanwhile,the heat oil. Add garlic and zucchini and cook 5 minutes or until tender.
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2In a small bowl ,combine ricotta cheese,half-and-half, and salt and pepper. Stir until well blended.Add to zucchini mixture. Cook and stir until hot.
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3In a large serving bowl,combine cooked pasta, zucchini mixture and basil.Toss gently to mix and sprinkle with Parmesan cheese.
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