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wisconsin lasagna

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a perfect recipe for the people in Wisconsin. It is a lasagna recipe filled with kinds of Wisconsin cheeses. For side dishes, it's great with grilled steak, baked, fried, or rotisserie chicken, spare ribs, salmon, and even pork chops.

yield 12 serving(s)
prep time 30 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For wisconsin lasagna

  • 1 c
    cubed processed American cheese
  • 12
    lasagna noodles
  • 1 c
    whipped cream cheese
  • 16 oz
    ricotta cheese
  • 1 lg
    egg
  • 2 Tbsp
    chopped parsley
  • 4 Tbsp
    crushed sun-dried tomatoes
  • 1 3/4 c
    shredded Parmesan cheese, divided
  • 2 c
    shredded pepper jack cheese
  • 1 c
    crumbled blue cheese
  • FOUR CHEESE SAUCE
  • 1 1/2 c
    cold heavy cream
  • 1/2 c
    margarine
  • 3/4 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded Monterey Jack cheese
  • 3/4 c
    shredded mozzarella cheese
  • 3/4 c
    grated Parmesan cheese

How To Make wisconsin lasagna

  • 1
    Add cubed processed American cheese in the bottom of a 9x13 inch baking dish.
  • 2
    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles and rinse with cold water.
  • 3
    In a medium mixing bowl, combine whipped cream cheese, ricotta cheese, egg, parsley, crushed sun-dried tomatoes, and 1 cup Parmesan cheese. Mix well.
  • 4
    To make Four Cheese Sauce: in a medium saucepan, combine heavy cream and margarine. Bring to a simmer over medium heat, stirring frequently. Gradually stir in shredded sharp cheddar, Monterey jack cheese, mozzarella cheese, and grated parmesan cheese. Reduce heat to low and continue to stir just until all cheese is melted.
  • 5
    Preheat oven to 375 degrees F.
  • 6
    Arrange 6 noodles lengthwise over American cheese cubes. Spread with one half of the ricotta cheese mixture. Spoon 1 1/2 cups cheese sauce over the ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers, and top with crumbled blue cheese and remaining shredded parmesan cheese. Cover with foil.
  • 7
    Bake in preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Cool for 15 minutes before serving.
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