uncle lee's peach kugel

Name: Uncle Lee's Peach Kugel
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: Jewish
Ingredients: 1 package(s) egg noodles, cooked and drained; 2 large eggs; 1 jar(s) sliced peaches in juice ( seperated but reserve juice); 1 small continer cottage cheese; 1 small container sour cream; 1/2 cup(s) sugar; 1/2 stick(s) butter; 1 teaspoon(s) pure vanilla extract; 1 pinch(es) salt; - cinnamon for sprinkling on top

(1 rating)

No Image

review

Recipe by

Dina M

@wolvinwynd

Richmond, BC

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!

(1 rating)

yield 12 -15

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For uncle lee's peach kugel

1 pkg

egg noodles, cooked and drained
2 lg

eggs
1 jar

sliced peaches in juice ( seperated but reserve juice)
1 sm

continer cottage cheese
1 sm

container sour cream
1/2 c

sugar
1/2 stick

butter
1 tsp

pure vanilla extract
1 pinch

salt
cinnamon for sprinkling on top

How To Make uncle lee's peach kugel

1
Preheat oven to 350 and lightly butter a casserole dish

2
Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3
Add the peaches and mix by hand.
4
Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5
Pour mixture into your casserole dish and sprinkle with Cinnamon
6
Bake, uncovered for 1 hour.
7
Enjoy hot, warm or cold!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

uncle lee's peach kugel

Ingredients For uncle lee's peach kugel

How To Make uncle lee's peach kugel

Categories & Tags for Uncle Lee's Peach Kugel: