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totally tastey tuna casserol

(1 rating)
chefbeni avatar
Recipe by
benelisa cotto
@chefbeni
chicago, IL

This is great midnight snack dish,as it is good hot or cold...

(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For totally tastey tuna casserol

  • 1 pkg
    egg noodles
  • 4 can
    tuna packed in olive oil
  • 16 oz
    condensed mushroom soup
  • 1 c
    frozen peas
  • 1/2 c
    parmesan cheese
  • 1 1/2 c
    french fried onions
  • 8 oz
    milk
  • 4 oz
    water
  • 1/2 Tbsp
    garlic powder
  • salt and pepper

How To Make totally tastey tuna casserol

  • 1
    boil egg noodles until al dente (per-cooked),drain and mix with drained tuna and peas.next,whisk together mushroom soup,water and milk until smooth,mix in the garlic powder,parmasan cheese and salt and pepper to taste.add the mixture to the pasta mixture and toss to blend well.top with onions and bake @ 350 for 45 minutes or until golden and bubbly.
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