tortillini salad
(1 rating)
This is a very easy make ahead recipe. I make it the night before and refrigerate overnight. Perfect for potlucks where it's always a hit.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For tortillini salad
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7 ozsmall jar of roasted red peppers sliced thinly
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6 ozcan of small black olives drained
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14 ozcan of quartered artichoke hearts in water drained
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15 1/2 ozcan of cannelli beans drained and rinsed
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1whole scallion sliced thinly
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1 Tbspgrated pecorino romano cheese
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1 lbcheese tortillini (fresh or dried)
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1 small bottlenewman's own light red wine vinegar and olive oil dressing (more or less to taste)
How To Make tortillini salad
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1Bring a pot of water to a boil. Add tortillini. Cook according to directions.
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2While tortillini are cooking, slice roasted red peppers and scallion.
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3When the tortillini are done, drain in a colander and put into a large bowl.
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4Add all other ingredients and mix well. Refrigerate at least one hour; preferably overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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