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tomato orzo with feta cheese

(1 rating)
wiggy avatar
Recipe by
Linda Kosidlo
@wiggy
Tyngsboro, MA

This is a nice side dish that taste good hot or cold.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For tomato orzo with feta cheese

  • 1/2 box
    orzo pasta, uncooked
  • 14 1/2 oz
    tomatoes, canned italian-style and diced
  • 1 c
    water
  • 1
    onion, small white, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/2 c
    feta cheese

How To Make tomato orzo with feta cheese

  • 1
    Heat the olive oil in a non-stick large skillet. Add the onion and saute for a few minutes. Add the garlic and stir. Add the orzo pasta and stir for a few minutes until the onion is translucent. Stir in the diced tomatoes and water, and let the orzo simmer for a couple of minutes. Add the oregano and basil and continue to simmer for about 10-15 minutes until the orzo is tender and most of the liquid is absorbed. You might need to add a bit more water during cooking if the liquid is gone before the orzo is done. Sprinkle the feta cheese on top of the orzo, let the cheese warm a minute or two, and serve.
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