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tiger macaroni and cheese

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created some brand new and delicious recipes with tiger sauce. This first recipe is a macaroni and cheese, filled with banana peppers, green peas, and tiger sauce.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For tiger macaroni and cheese

  • 1 lb
    uncooked elbow macaroni
  • 2 Tbsp
    margarine
  • 1/4 c
    all purpose flour
  • 2 c
    heavy cream
  • 1 c
    half and half
  • 4 Tbsp
    tiger sauce, divided
  • 1 1/2 c
    shredded extra sharp cheddar cheese
  • 1 c
    shredded colby jack cheese
  • 4 oz
    cream cheese, softened
  • 2 1/2 tsp
    ground black pepper
  • 1 c
    frozen peas, thawed
  • 3
    banana peppers, chopped
  • 1 c
    crushed salad croutons

How To Make tiger macaroni and cheese

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat the bottom and sides of a 13- x 9-inch baking dish with cooking spray.
  • 3
    Cook macaroni according to package directions; drain.
  • 4
    Melt margarine in a large saucepan over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute.
  • 5
    Gradually whisk in heavy cream, half and half and 3 tablespoons tiger sauce until smooth; cook whisking constantly, 8 to 10 minutes or until slightly thickened.
  • 6
    Whisk in cheeses and black pepper until smooth. Remove from heat. Stir in peas, chopped banana peppers and cooked macaroni.
  • 7
    Pour macaroni mixture into the baking dish. Sprinkle in crushed salad croutons.
  • 8
    Bake at 350 for 30 minutes or until golden and bubbly. Let stand for 5 minutes before serving. Drizzle with remaining tiger sauce.
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