sweet kugel with apples and raisins

(2 ratings)
Recipe by
Miriam Bucholtz
Cincinnati, OH

Once a recipe from a Kosher cookbook, it has been modified over the years to become this low-fat version. Just as delicious, and very light and fluffy.

(2 ratings)
yield 6 - 8
prep time 10 Min
cook time 35 Min

Ingredients For sweet kugel with apples and raisins

  • 8 oz
    wide noodles (can use yolk-free)
  • 1 or 2 md
    apples, coarsely chopped
  • 1 c
    raisins
  • egg beaters (equivalent of 2 eggs)
  • 8 oz
    applesauce
  • 1/2 c
    dark brown sugar
  • 2 Tbsp
    honey
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make sweet kugel with apples and raisins

  • 1
    While noodles are boiling, core & chop apple(s). Combine with all other ingredients in a bowl; mix thoroughly.
  • 2
    Drain noodles; add to other ingredients and combine. Pour into an ungreased glass baking dish (the size will depend on how much you have).
  • 3
    Bake in 325 degree oven for approximately 35 minutes, or until top is nice and brown.
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