super cheesy baked velveeta mac and cheese
(3 ratings)
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe). Please note that the measurements are estimated for the milk/cheese, etc. We've always just made it without having a written recipe.
(3 ratings)
Ingredients For super cheesy baked velveeta mac and cheese
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1 pkg16oz elbow macaroni, cooked per package instructions and drained
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3 Tbspbutter
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3 Tbspflour
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4 cmilk
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1 1/2 lbvelveeta cheese, cut into small cubes
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salt and pepper to taste
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1sleeve of saltine crackers, crushed
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3 Tbspbutter, melted
How To Make super cheesy baked velveeta mac and cheese
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1In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.
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2Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
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3In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
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4Sprinkle buttered crackers evenly over the top of the macaroni.
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5Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.
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