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stovetop macaroni and cheese

Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

This is my own creation that just “happened” when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened to have on hand. It was such a hit that i now purposely keep these ingredients on hand

yield 6 serving(s)
prep time 3 Min
cook time 10 Min
method Stove Top

Ingredients For stovetop macaroni and cheese

  • 4 c
    raw elbow macaroni
  • 1 jar
    alfredo sauce
  • 1 c
    cubed velveeta
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    sour cream
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    paprika

How To Make stovetop macaroni and cheese

  • 1
    In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done
  • 2
    Drain pasta. Return pasta to saucepan and add all remaining ingredients
  • 3
    Stir until cheese is melted and macaroni is well coated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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