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spaghetti with poblano chile

MirSss avatar
Recipe by
Miralda Sanchez
@MirSss
Cholula

I use to cook this recipe in a daily basis or Christmas dinner, it´s very easy, it gets along with other dishes and can get you out of a trouble.

yield 5 serving(s)
prep time 24 Min
cook time 10 Min
method Stove Top

Ingredients For spaghetti with poblano chile

  • 300 g
    pasta (i prefer spaguetti or fusilli)
  • 4 md
    poblano chiles (i mean the fresh, dark green chile about 4 or 5 inches long and 2 to 3 inches in diameter)
  • 1/8 md
    onion
  • 500 ml
    sour cream
  • as needed
    milk
  • as needed
    powdered chicken bouillon
  • as needed
    salt
  • 1 can
    corn kernels (optional)
  • 200 g
    manchego or mozzarella cheese (optional)

How To Make spaghetti with poblano chile

  • 1
    In a large pot with salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, roast, peel and seed the poblanos, and cut in pieces.
  • 2
    Place in the blender: some milk (just enough to let it mix together), sour cream, powdered chicken bouillon, onion and poblano chiles. Mix until creamy and light green, keep adding milk if needed.
  • 3
    In another pot, place the cooked spaghetti, turn on the stove in a medium-low heat and add the poblano cream, mix carefully until incorporating it to the pasta. Add milk just to make it creamy and smooth consistency, if needed.
  • Here I added some corn kernels, kids love them!
    4
    If you like, you can add the corn kernels, incorporate, and place the cheese over the pasta, cover for some minutes until melted and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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