so cheesy mac n cheese

(2 ratings)
Recipe by
Aneisha Grinton
Washington, DC

Mmmm...So cheesy!!!

(2 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For so cheesy mac n cheese

  • 12 to 16 oz
    macaroni, elbow
  • 1
    egg
  • 3 c
    cheese, shredded (i use a mixture white and yellow cheddar cheeses)
  • 1 tsp
    powdered mustard
  • 3 Tbsp
    flour
  • 3 Tbsp
    butter
  • 2 tsp
    seasoning salt
  • 1 tsp
    salt
  • 1
    bayleaf (for flavor)
  • 2 big slice
    onion (for flavor)

How To Make so cheesy mac n cheese

  • 1
    Add macaroni to boiling water and add olive oil. Boil according to package.
  • 2
    Preheat oven to 400 degrees.
  • 3
    While the pasta is cooking, melt the butter in a small saucepan.
  • 4
    Once butter is melted whisk in flour and powdered mustard.
  • 5
    Add milk,bayleaf,onion,seasoning salt (or paprika). Let simmer for about 5 minutes while it thickens.
  • 6
    Remove bayleaf. Temper egg. Stir in 2 cups of cheese.
  • 7
    Drain pasta and pour pasta into casserole dish.
  • 8
    Pour cheese sauce on top of pasta and stir. Top with leftover cheese. Cover.
  • 9
    Bake for 25-30 minutes.

Categories & Tags for So Cheesy Mac n Cheese:

ADVERTISEMENT