slow-cooked mac 'n' cheese
(2 ratings)
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This recipe is so rich and creamy.
(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
4 Hr 15 Min
Ingredients For slow-cooked mac 'n' cheese
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1-16 oz pkgelbow macaroni
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1/2 cmargarine, melted
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2 largeeggs, beaten
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1-12 oz canevaporated milk
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1-103/4 oz cancondensed cheddar cheese soup, undiluted
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1 cmilk
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4 cshredded cheddar cheese, divided
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1/8 tsppaprika
How To Make slow-cooked mac 'n' cheese
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1Cook macaroni and drain. Place in a 5 qt. slow cooker; add margarine.
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2In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine.
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3Cover and cook on low for 4 hours.
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4Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.
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