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shells with creamy parmesan sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Nice side dish

yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For shells with creamy parmesan sauce

  • 1 lb
    shell pasta
  • 1 Tbsp
    olive oil
  • 1/4 c
    shallots chopped
  • 4 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 1 c
    heavy cream
  • 1/4 c
    sour cream
  • 1 1/2 c
    freshly grated parmesan cheese
  • 1/2 c
    fresh chopped basil
  • salt

How To Make shells with creamy parmesan sauce

  • 1
    Cook the pasta in boiling salted water until el dente. Drain.
  • 2
    In a large pot add the olive oil. Add the shallot and garlic and cook until translucent. Add the wine and let most evaporate. Add the heavy cream and whisk in the sour cream.
  • 3
    Add the cheese and let it melt. Taste and season with salt. Stir in the Basil and serve.
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