seattle macaroni and cheese

How To Make seattle macaroni and cheese

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 13- x 9-inch baking dish with cooking spray. Add shredded Parmesan cheese.
• 3

  Heat olive oil in a large skillet over medium heat. Add sliced vidalia onion and jalapeno slices and saute for 8 minutes until tender. Remove from heat and set aside.
• 4

  Cook macaroni according to package directions; drain.
• 5

  Melt 2 tablespoons margarine in a large saucepan over medium heat. Gradually whisk in milk, heavy cream and jalapeno liquid until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in monterey jack cheese and cream cheese until smooth.
• 6

  Remove from heat and stir in sauteed onion mixture and macaroni.
• 7

  Pour macaroni mixture into the prepared baking dish. Stir in breadcrumbs and remaining margarine with the macaroni mixture.
• 8

  Bake in the preheated oven for 30 minutes or until golden and bubbly. Let stand for 5 minutes before serving.
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