screaming noodles
(3 ratings)
this is a family vegetarian favorite. It makes a nice party dish or potluck offering because it's so pretty. It holds up fairly well for reheating or last minute assembly.Unknown source but maybE costco
(3 ratings)
Ingredients For screaming noodles
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1 pound wide egg noodles
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salt
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2 tablespoons olive oil
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two garlic cloves, minced
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1/2 teaspoon dried basil
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1/8 to 1/4 teaspoon red pepper flakes
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1 cup cottage cheese
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1/2 cup grated parmesan cheese
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1/2 cup low sodium chicken broth or vegetable broth
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two bags baby spinach, 5 ounces each
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1/2 cup chopped fresh parsley
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pepper
How To Make screaming noodles
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1bring 4 quarts water to a boil in a large pot. Add the noodles and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the noodles and return them to the pot
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2Meanwhile, heat the oil, garlic, basil, red pepper flakes, and 1/2 teaspoons salt in medium pan over medium heat until sizzling, about one minute. Add the cottage cheese, Parmesan, and broth and cook, stirring occasionally, until thickened slightly, 2 to 4 minutes.
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3Stir the sauce into the noodles, adjusting the consistency with the reserved pasta cooking water as needed. Stir in the spinach, one handful at a time, and cook until wilted, about 30 seconds. Add the parsley and season with salt and pepper to taste. Serve. Serves four.
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