savory slow cooker mac and cheese

Name: Savory Slow Cooker Mac and Cheese
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) (16 oz.) elbow or shells macaroni; 1/2 stick(s) butter, cubed; 1 can(s) (12 oz.) evaporated milk; 2 cup(s) whole or lowfat milk; 3 cup(s) medium cheddar cheese, grated; 1 cup(s) parmesan cheese, grated; 1 cup(s) romano cheese, grated; 1/2 teaspoon(s) dry mustard; - salt and pepper, to taste

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

This mac and cheese is great to take to a potluck or cook for dinner while you are doing chores around the house. It is very cheesy and the parmesan, Romano, sharp cheese and dry mustard lend a delightful tanginess to the palate. Most of the work is done by your slow cooker and a disposable liner means easy and quick clean up. More mac and cheese? Yes, please!

yield 8 -10

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

Ingredients For savory slow cooker mac and cheese

1 box

(16 oz.) elbow or shells macaroni
1/2 stick

butter, cubed
1 can

(12 oz.) evaporated milk
2 c

whole or lowfat milk
3 c

medium cheddar cheese, grated
1 c

parmesan cheese, grated
1 c

romano cheese, grated
1/2 tsp

dry mustard
salt and pepper, to taste

How To Make savory slow cooker mac and cheese

1
Add disposable liner to slow cooker. Spray with non stick cooking spray.

2
Partially cook macaroni according to box directions, about 5 minutes or 1/2 the amount of time listed on the box. Drain well.
3
Pour hot macaroni into slow cooker and add butter, stir to mix/melt.
4
Add evaporated milk, whole or low fat milk, parmesan, Romano, cheddar cheese, dry mustard and salt/pepper. Stir well to combine.
5
Cover and cook on low for 2 - 2 1/2 hours. Stir as needed to prevent sticking. Serve hot.
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