rice and noodle casserole

Name: RICE AND NOODLE CASSEROLE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 ounce(s) pkg. fine noodles uncooked; 1 1/2 cup(s) butter or margarine, melted; 2 cup(s) uncooked instant rice; 2 - 10 1/2 oz. cans onion soup; 2 - 10 3/4 cans chicken broth; 1 tablespoon(s) soy sauce; 1 cup(s) water; 2 - 4-5-oz. cans mushrooms, undrained

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For rice and noodle casserole

8 oz

pkg. fine noodles uncooked
1 1/2 c

butter or margarine, melted
2 c

uncooked instant rice
2

10 1/2 oz. cans onion soup
2

10 3/4 cans chicken broth
1 Tbsp

soy sauce
1 c

water
2

4-5-oz. cans mushrooms, undrained

How To Make rice and noodle casserole

1
Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.
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rice and noodle casserole

Ingredients For rice and noodle casserole

How To Make rice and noodle casserole

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