potato casserole
(7 ratings)
(7 ratings)
Ingredients For potato casserole
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2 lbhash brown potatoes, frozen
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1/2 cbutter, melted
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1 tspsalt
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4 tsppepper
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1/2 cgreen onions, chopped
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1 cancreamy onion soup
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1 ptsour cream
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2 ccheddar cheese, shredded
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2 ccorn flake cereal, crushed
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1/4 cbutter
How To Make potato casserole
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1Thaw potatoes and combine with 1/2 cup butter, salt, pepper, onions, soup, sour cream and cheese.
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2Place in a greased 9 x 13 inch casserole.
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3Combine corn flakes and remaining 1/4 cup butter, spread over potato mixture.
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4Bake at 350 degrees for 45 to 60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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