pilaf
(1 rating)
This recipe is a Bockler favorite and has also become popular on the Redenius side.
(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For pilaf
-
1 stickbutter
-
1 pkgegg noodles (12 oz)
-
1 canfrench onion soup
-
1 canwater
-
1bouillon cube (beef or chicken)
-
1 cinstant rice
-
1 tspsalt
-
1 canmushrooms (optional)
How To Make pilaf
-
1On medium heat melt butter in a large pan and add noodles. Stir until they are brown. Add all other ingredients and bring to a boil. Cover and put on low heat and simmer for 30 minutes or until the rice is done. Add more water if the noodles get too dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT