pennsylvania dutch bridled noodles
(1 rating)
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a keeper. So so so many options.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pennsylvania dutch bridled noodles
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1 bag24 oz wide egg noodles (homemade is better)
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2 Tbspbutter
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1/2 csweet cream butter, salted
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1 cseasoned bread crumbs, dry
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1/2 tspsalt
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3/4 tspblack pepper, coarse ground
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2 Tbspfresh parsley, chopped
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3 cchicken or turkey gravy, homemade
How To Make pennsylvania dutch bridled noodles
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1Preheat oven to 350 degrees.
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2Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
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3While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
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4Butter a 8x12 casserole dish.
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5Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
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6Repeat and cover with foil.
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7Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
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8While noodles are baking prepare 3 cups of chicken or turkey gravy.
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9To serve spoon out noodles onto plate, top with gravy and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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