peachy noodles

Name: Peachy Noodles
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 16 ounce(s) sour cream; 16 ounce(s) cottage cheese; 6 - eggs; 1 box(es) wide egg noodles; 2 ounce(s) butter; 1 cup(s) corn flakes; 1 can(s) sliced peaches; 1 cup(s) sugar; 2 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Lorraine Passero

@Lorraine9

The Villages, FL

From Old Brooklyn Jewish Lady

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For peachy noodles

16 oz

sour cream
16 oz

cottage cheese
6

eggs
1 box

wide egg noodles
2 oz

butter
1 c

corn flakes
1 can

sliced peaches
1 c

sugar
2 tsp

vanilla

How To Make peachy noodles

1
cook noodles in boiling water for 5 min( still hard in center) drain

2
put eggs, cottage cheese, sour cream sugar and vanilla in blender...blend till mixed well
3
butter baking dish
4
pour egg mixture on noodles,
5
pour noodles in baking dish top with peaches and corn flakes....bake at 350 degrees for 1 hour ....serve warm or cold
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

peachy noodles

Ingredients For peachy noodles

How To Make peachy noodles

Categories & Tags for Peachy Noodles: