peachy noodle kugel
(1 rating)
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Kugel is another name for a pudding. Many kugels are made with cheese, this one is not, but it is always requested. It can be served as a side with meat or poultry or eaten as dessert.
(1 rating)
Ingredients For peachy noodle kugel
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1 lgcan of peach halves, in light syrup
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1 ptcoffee rich
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2 1/2-3 csugar
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1 pkgmedium egg noodles, 16 oz.
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8 lgeggs
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1 tspsalt
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1 tspvanilla
How To Make peachy noodle kugel
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1Preheat oven to 375.
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2Boil egg noodles 7 minutes, and drain 3/4 of the way.
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3Drain peach juice into noodles.
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4Add coffee rich, sugar, salt & vanilla. Beat in eggs. Spray a large deep baking pan with pam.
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5Noodles should be swimming in liquid. Place on peaches on top. Garnish with maraschino cherries.
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6Bake at 375 for 1 hour or longer till solid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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