pasta with garlic & parsley
(2 ratings)
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
(2 ratings)
yield
5 -6
prep time
10 Min
cook time
20 Min
Ingredients For pasta with garlic & parsley
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8 ozcampanelle or corkscrew pasta
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3 Tbspolive oil
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1 or 2 clovegarlic, minced
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1/4 cchopped fresh parsley
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1/4 tspsalt
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1/8 tspred pepper flakes
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1/8 tspblack pepper
How To Make pasta with garlic & parsley
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1Cook pasta using package directions; drain well.
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2Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
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3Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
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4Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
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5TIP: You could add bacon or pancetta to this delcious pasta as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta with Garlic & Parsley:
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