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parmesan & parsley egg noodles

(1 rating)
TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For parmesan & parsley egg noodles

  • eggs noodles cooked
  • fresh italian parsley
  • dried parmesan cheese
  • butter

How To Make parmesan & parsley egg noodles

  • 1
    Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.
  • 2
    Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
  • Parmesan Egg Noodles with Parsley
    3
    Serve and enjoy!
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