parmesan noodles
(1 rating)
This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it! Recipe Source~ tasteofhome.com
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For parmesan noodles
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2 pkg(3 ounces each) cream cheese, softened
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1/2 cbutter, softened, divided
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2 Tbspminced fresh parsley
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1 tspdried basil
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1/2 tsplemon-pepper seasoning
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2/3 cboiling water
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1garlic clove, minced
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6 chot cooked thin noodles
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2/3 cgrated parmesan cheese, divided
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additional parsley, optional
How To Make parmesan noodles
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1In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. -
2In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
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3Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired. 10 points per serving
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