orzo, mushrooms & leeks
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This is an easy dish to throw together.
yield
4 -6
method
Stove Top
Ingredients For orzo, mushrooms & leeks
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3/4 corzo
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1 Tbspbutter
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4 ozassorted mushrooms, sliced or quartered
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1leek (or 2 large green onions), chopped
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1/4 tsppepper
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1/8 tspsalt
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1 clovegarlic, minced
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1/4 cwater
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1/2-1 tspmarjoram, snipped
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1/2 tspinstant chicken bouillon granules
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grated romano cheese (opt)
How To Make orzo, mushrooms & leeks
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1Cook orzo according to package directions; drain well. Meanwhile, in a large skillet heat butter over med-hi heat; stir in mushrooms, leek, garlic, salt and pepper.
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2Cook uncovered, 5 minutes. Add water, marjoram, and bouillon granules. Reduce heat; cook till liquid is almost absorbed, about 6 minutes. Toss mushroom mixture into orzo mixture. Sprinkle with Romano cheese.
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