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~ old timey macaroni & cheese ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ~ old timey macaroni & cheese ~

  • 16 oz
    uncooked elbow macaroni or 2 cups
  • 1 stick
    butter
  • 1 1/2 tsp
    kosher salt or to taste
  • 1/2 tsp
    pepper
  • 1 can
    evaporated milk
  • 4
    extra large eggs, beaten well
  • 1 - 8 oz
    fresh shredded cheddar cheese
  • 1 - 8 oz
    fresh shredded sharp cheddar
  • 1- 8 oz
    fresh shredded colby cheese

How To Make ~ old timey macaroni & cheese ~

  • 1
    Preheat oven to 350. Shred cheeses and mix together.
  • 2
    Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray. Cook pasta to al dente, drain and place back into pan. While hot, stir in butter until melted. Stir in 3/4 of the cheese, salt and pepper.
  • 3
    Pour into prepared dish. Beat eggs well and whisk with the milk. Pour this mixture over the pasta, it should be almost covering pasta.
  • 4
    Sprinkle with remaining cheese.
  • 5
    Bake for 30 minutes or until bubbly and cooked in the center. Serve hot! Might need more salt as well.
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