ol' fav mac and cheese
(2 ratings)
I make this for my family on Thanksgiving and upon special request. It is a BIG hit!
(2 ratings)
yield
5 -8
prep time
15 Min
cook time
35 Min
Ingredients For ol' fav mac and cheese
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1box of mac noodles
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1/4 cbutter
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1 canevaported milk (12oz)
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1 1/2 cchicken broth
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1 Tbspworcestershire sauce
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2 Tbspdry mustard
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3/4 Tbspsalt
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1/4 Tbsppepper
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2 ccheddar cheese
How To Make ol' fav mac and cheese
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1Boil noodles and set aside
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2In a med sauce pot melt butter on low
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3Add flour and stir for 3 min. (This should make a flour ball)
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4Slowly stir in evaporated milk. (I like to whisk so that I have no lumps) stir until thick (this takes about 8 min or so)
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5Stir in chx broth, worcestershire, dry mustard, ssalt, pepper. Stir until it thickens again
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6Stir in most of cheese (hold out enough for top)
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7Mix noodle and cheese mix together
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8cover and cook on 350 for 30-35 min. I use a 8x8 pan
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9Top with left over cheese
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