netters macaroni and cheese-annette's
(2 ratings)
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This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux? Recipe is my own.
(2 ratings)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For netters macaroni and cheese-annette's
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2 celbow macaroni, cooked
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16 ozcottage cheese
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8 ozsour cream
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8 ozsharp cheddar cheese, shredded
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1/2block velveeta cheese, shredded
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2large eggs
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1stick butter
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1 tspdry mustard
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salt and pepper
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pinch of cayenne pepper
How To Make netters macaroni and cheese-annette's
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1Preheat oven to 350°F. Cook macaroni according to box.
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2Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
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3Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
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4Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
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5Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
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6**If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**
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Categories & Tags for Netters Macaroni and Cheese-Annette's:
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