mushroom-brocolli mac and cheese

How To Make mushroom-brocolli mac and cheese

• 1

  Heat oil in skillet and saute mushroom slices until soft and liquid starts to evaporate. Season with salt and pepper; stir in chives and set aside.
• 2

  Steam brocolli until just tender, and rinse in cold water to stop cooking; set aside.
• 3

  Preheat oven to 350F. Coat a 2-quart baking dish with cooking spray.
• 4

  Cook elbow macaroni according to package instructions; drain (do not rinse)
• 5

  Return macaroni to pot and stir in cream cheese until melted. Stir in cheddar, mushrooms and brocolli.
• 6

  Stir in half and half and pour into prepared baking dish. Sprinkle crushed croutons evenly over top.
• 7

  Bake 25-30 minutes, or until bubbly and topping is turning brown.
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