moroccan couscous
This is the perfect accompaniment to fish and chicken! The rich flavor stands on its own and brings zing to any plate. The leftovers are even better, as the couscous develops a complex flavor profile.
yield
6 serving(s)
cook time
15 Min
method
Stove Top
Ingredients For moroccan couscous
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2 1/2 cbroth
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1/3 craisins
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1 tspcinnamon, ground
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1 tspturmeric, ground
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1/2 tspcumin
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2 ccouscous
How To Make moroccan couscous
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1Pour broth into a saucepan; add raisins, cinnamon, turmeric and cumin.
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2Bring to a boil. Stir in couscous, cover and remove from heat. Let stand until broth is fully absorbed, about 5 minutes. Fluff with a fork and serve.
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