mom's macaroni & cheese casserole

(1 rating)
Recipe by
lisa milton
lilburn, GA

This is one of my mom's favorites although I don't remember it that well.

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For mom's macaroni & cheese casserole

  • 8 oz
    macaroni of choice
  • 1 lb
    american or cheddar cheese, grated (mom used velveeta)
  • 1/2
    green bell pepper, diced
  • 1 sm
    jar diced pimento, strained
  • 1 can
    cream of mushroom soup
  • 1 sm
    onion, diced

How To Make mom's macaroni & cheese casserole

  • 1
    Preheat oven to 350.
  • 2
    Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
  • 3
    Remove from stove. Strain. Add remaining ingredients. Stir well.
  • 4
    Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.

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