macaroni & tomatoes

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.

(2 ratings)
yield 6 servings
prep time 20 Min
cook time 15 Min

Ingredients For macaroni & tomatoes

  • 1 can
    large whole tomatoes, cut up (undrained)
  • 1 8 oz
    elbow macaroni, cooked
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make macaroni & tomatoes

  • 1
    Boil macaroni to according packages to directions. Drain macaroni. Cut up tomatoes and juice in macaroni. Stir well. Put butter, salt and pepper, stir well and let simmer for 10 to 15 minutes.

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