macaroni pie - the island's macaroni & cheese
(1 rating)
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
(1 rating)
yield
8 - 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For macaroni pie - the island's macaroni & cheese
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1 lb elbow macaroni
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2 eggs
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2 tbsp. butter
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1 cup onion, minced
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1/2 cup green pepper, minced
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1 – 1 1/2 tsp cayenne (mild-hot)
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1 lb grated cheddar cheese
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1 12 oz can evaporated milk
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1/2 tsp salt
How To Make macaroni pie - the island's macaroni & cheese
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11 Boil elbow macaroni for about 5 minutes, or until al-dente.
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2Drain and return to pot.
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3Stir in cheddar, pepper, and onion.
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4In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
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5Pour over macaroni and stir to combine.
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6Pour into a greased lasagna pan, spreading evenly with spatula.
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7Dot with butter.
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8Refrigerate the macaroni until needed.
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9Bake at 350F for 30-45 minutes.
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10Let cool about 10 minutes and slice into squares.
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11Serve hot.
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