macaroni & cheese #1

Name: Macaroni & Cheese #1
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 cup(s) butter; 2 cup(s) macaroni, elbow; 1 cup(s) cottage cheese, small curd; 8 ounce(s) colby cheese, shredded; 4 ounce(s) colby & monterey jack cheese, shredded; 1/2 teaspoon(s) konriko hot'n spicy creole seasoning (you can substitute tony chachere's creole seasoning); 2 3/4 cup(s) boiling water

(1 rating)

review

Recipe by

Linda Howe

@LRHBeads

Mesquite, TX

I have over 100 Mac & Cheese recipes. I am constantly looking for the "Ultimate Mac & Cheese Recipe"...This is my favorite one so far. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For macaroni & cheese #1

1/4 c

butter
2 c

macaroni, elbow
1 c

cottage cheese, small curd
8 oz

colby cheese, shredded
4 oz

colby & monterey jack cheese, shredded
1/2 tsp

konriko hot'n spicy creole seasoning (you can substitute tony chachere's creole seasoning)
2 3/4 c

boiling water

How To Make macaroni & cheese #1

1
Spread butter on bottom of casserole dish.

2
Add rest of ingredients except for the water in a large bowl. Mix together well then place in buttered casserole dish.
3
Add the boiling water. Bake uncovered at 350 degrees for about 1 hour. Let set for about 10 minutes before serving.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

macaroni & cheese #1

Ingredients For macaroni & cheese #1

How To Make macaroni & cheese #1

Categories & Tags for Macaroni & Cheese #1: