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macaroni and cheese

(1 rating)
Marti37 avatar
Recipe by
Martha Benner
@Marti37
Portland, OR

Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.

(1 rating)
yield 6 to 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For macaroni and cheese

  • 8 oz
    macaroni
  • 1 tsp
    butter
  • 1
    egg, beaten
  • 2 & 1/2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    velveeta, shredded
  • 1 tsp
    dry mustard
  • 1 tsp
    salt
  • 1 c
    milk

How To Make macaroni and cheese

  • 1
    Preheat oven to 350 degrees. Cook macaroni according to package directions; drain well.
  • 2
    Reserve a small amount of cheese. Add butter, egg and reminaing cheese to hot macaroni; mix well.
  • 3
    Pour into a 1 & 1/2 quart buttered casserole dish.
  • 4
    Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole. Sprinkle with remaining cheese.
  • 5
    Bake for 45 minutes or until set and top is crusty.
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