mac-n-cheese-n-crackers

How To Make mac-n-cheese-n-crackers

• 1

  In a large pot, cook macaroni according to manufacturers directions.
• 2

  While macaroni is cooking, melt butter in a medium sauce pan over medium heat.
• 3

  Add diced onion and cook till translucent/clear, being careful not to brown onion.
• 4

  When onion is translucent/clear, remove from heat and add cracker crumbs and stir.
• 5

  Reduce heat to low, return pan to stove, add milk and stir.
• 6

  To cracker an milk mixture, add cheese that has been cut into small cubes (or you can shred it, allowing for faster melting).
• 7

  Stir constantly (so that it does not burn) until cheese is thoroughly melted and incorporated in to a smooth mixture.
• 8

  Remove macaroni from heat and drain. Do not rinse.
• 9

  Carefully combine cheese mixture and macaroni together.
• 10

  Serve as is or, if you are like me and like a crunchy top, transfer the mixture to a buttered baking dish, top with more buttered, crushed, cracker crumbs and bake uncovered in a pre-heated 350 degree oven for 1/2 hour.
• 11

  Be prepared, you will never make macaroni and cheese any other way again!!!!
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