mac n cheese before there were boxes

Name: mac n cheese before there were boxes
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 7 ounce(s) package elbow macaroni; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 2 cup(s) milk; 1 cup(s) each- shredded colby, cheddar, monterey jack; 1/4 cup(s) grated parmesan; 2 teaspoon(s) parsley fresh or flakes; 2 tablespoon(s) buttered bread crumbs

(1 rating)

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Recipe by

victoria hitchcock

@1redhot

bella vista, AR

I have tested over 100 mac n cheese recipes and they all fell short until I found a book published in the 60's. I made a few tweeks and added more or less and this is as close to perfect as I remembered before the boxes came out.

(1 rating)

yield 6 -10

prep time 30 Min

cook time 25 Min

Ingredients For mac n cheese before there were boxes

7 oz

package elbow macaroni
2 Tbsp

butter
2 Tbsp

flour
1 tsp

salt
2 c

milk
1 c

each- shredded colby, cheddar, monterey jack
1/4 c

grated parmesan
2 tsp

parsley fresh or flakes
2 Tbsp

buttered bread crumbs

How To Make mac n cheese before there were boxes

1
cook pasta as directed on package. drain. DO NOT RINSE WITH WATER. in med saucepan , melt butter. stir in flour and salt. blend in milk. cook and stir until thickened. mix cheeses together reserve 1/4 cup cheese. add cheese to sauce stir until melted. mix in macaroni and parsley. pour into 2 qt casserole. top with reserved cheese and bread crumbs.

2
Bake at 350 for 25 min. Note- any cheese combination works.
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mac n cheese before there were boxes

Ingredients For mac n cheese before there were boxes

How To Make mac n cheese before there were boxes

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