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mac & cheese with kahlua sauce

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is very creamy mac & cheese recipe and made for a very nice side for any meal.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mac & cheese with kahlua sauce

  • 1 md
    onion, chopped
  • 2 Tbsp
    butter or margarine
  • 1 tsp
    olive oil
  • 1 tsp
    granulated sugar
  • 1/4 c
    all purpose flour
  • 1 c
    kahlua and cream
  • 1/2 c
    milk
  • 3 c
    cooked pasta
  • 1/2 c
    shredded cheddar cheese
  • 1/2 tsp
    each salt and pepper to taste or a little cayenne pepper
  • 8 to 10
    crumbled buttery crackers- i used ritz

How To Make mac & cheese with kahlua sauce

  • 1
    Preheat oven to 350^. Spray a 1 3/4 quart casserole dish.Set aside. --- In a medium sauce pan heat the butter and oil add the onions and sugar and stir to cook the onion until the sugar melts and the onions begin to caramelize a little.Add salt and pepper to taste or a little Cayenne pepper. Stir in the flour and then quickly stir in the kahlua and cream, stir in the milk, stir as you make the sauce smooth.
  • 2
    Stir in the cooked pasta and the shredded cheese. Stir until cheese melts. Spoon mixture into casserole and place crumbled cracker crumbs on top. Bake for 30 minutes- until it is heated through and bubbly.
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