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mac & cheese with egg corn sauce

(1 rating)
Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

It is always fun to add somethning to spice up or to make more creamy, to add different texture. So I made fluffy and creamy egg sauce with eggs and creamy style corn since my husband loves anthing creamy.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 10 Min

Ingredients For mac & cheese with egg corn sauce

  • 2 c
    elbow macaroni
  • 1/2
    medium onion
  • 1 Tbsp
    butter
  • 2 c
    whole milk
  • 2 tsp
    salt
  • 2
    eggs, beaten
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    consommé
  • 1/4 c
    water
  • 1
    canned cream style corn (14.75 oz)
  • 1 1/2 c
    shredded cheddar cheese

How To Make mac & cheese with egg corn sauce

  • 1
    Cook macaroni in a saucepan followed by the direction of the package and drain.
  • 2
    In the meantime, make sauce. Slice onion thinly. In a large saucepan, heat butter and sauté onion until tender. Add milk and just before the milk boils, reduce heat and add salt, consommé and cream corn. Stir well. Then add beaten eggs stirring constantly and simmer until eggs become fluffy.
  • 3
    In a small bowl, combine corn starch and water, mix well then add to the saucepan. Turn off the heat and stir gently.
  • 4
    In a lightly buttered baking dish (8”x8”) or casserole, put cooked macaroni, pour the egg corn sauce and sprinkle shredded cheddar cheese on top. Bake at 350 degrees F for 10 minutes.
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