mac & cheese caserole

Name: Mac & Cheese Caserole
Yield: 4
Ingredients: 8 ounce(s) any small elbows; 3 tablespoon(s) marganine or butter; 3 tablespoon(s) all purpose flour; 2 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) minced onion; 2 cup(s) [8 ounces] shredded cheddar cheese; 1/2 cup(s) bread crumbs

(1 rating)

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Recipe by

June Fustini

@lover

Monroe, MI

New time trying out the Recipe

(1 rating)

yield 4 to 6 serves

Ingredients For mac & cheese caserole

8 oz

any small elbows
3 Tbsp

marganine or butter
3 Tbsp

all purpose flour
2 1/2 c

milk
1/2 tsp

salt
1/8 tsp

pepper
1/4 c

minced onion
2 c

[8 ounces] shredded cheddar cheese
1/2 c

bread crumbs

How To Make mac & cheese caserole

1
Cook elbows as package directs,

2
Preheat oven to 350
3
In a medium saucepan, melt margarine.Stir in flour.Gradually stir in milk. Cook, stirring constantly over med heat,until sauce thickens.Stir in salt and pepper.Add onion and cheese;stir until cheese melts.stir cheese sauce into elbows.spoon into a greased 2-quart baking dish.top with bread crumbs.Bake 30 minutes
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mac & cheese caserole

Ingredients For mac & cheese caserole

How To Make mac & cheese caserole

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