mac and cheese with a twist
(2 ratings)
Came up with this ideas when my daughter was younger. One night I was making chicken for her and did not want to just make the same old mac and cheese, so I looked thru my fridge and found some packets of taco bell sauce(They always give you way more then needed) and decided, why not give it a try. Now I make mac and cheese more this way then the old regular way.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For mac and cheese with a twist
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6 cwater for boiling
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1 celbow noodles
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4 ozvelveeta cheese
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1/4 cmilk
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6-8taco bell sauce packets
How To Make mac and cheese with a twist
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1Bring 2 cups water to boil. Add in noodles and cook per package directions.
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2While noodles are draining, add cubed velveeta along with milk into pot noodles where cooked in and melt on low heat. Once melted add noodles back in along with sauce packets. -
3Stir everything together till noodles are coated well. Great as a side with anything.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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