mac and cheese minis
(1 rating)
No Image
Think my grandkids will love this one! For a variation, use the shredded pepper jack cheese with a touch of philadelphia.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For mac and cheese minis
-
1 pkgkraft homestyle macaroni and cheese dinner classic dinner cheese sauce
-
1egg
-
1/2 csour cream
-
1 1/2 cshredded three cheese with a touch of philadelphia
How To Make mac and cheese minis
-
1Heat oven to 400 degrees.
-
2Prepare dinner in large saucepan as directed on package except do not add the bread crumb topping. Add egg, sour cream, and 3/4 cup shredded cheese to macaroni mixture.
-
3Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumbs topping.
-
4Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT