lovin' it mac n chz!
(2 ratings)
I was asked to make a macaroni and cheese for Thanksgiving and I put all my effort into this and OMG! I loved it and got lots of compliments on it! Enjoy! Like to serve as a main dish with Lil Smokies! And now it is requested at every family get together!
(2 ratings)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For lovin' it mac n chz!
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1 pkg16 oz of macaroni
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9 Tbspbutter
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1/2 cshredded mozzeralla or muenster cheese
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1/2 cshredded cheddar cheese
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1/2 cshredded sharp cheddar cheese
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1/2 cshredded monterrey jack cheese
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1 1/2 chalf and half
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8 ozcubed velveeta
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1/4 tspsalt
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1/4 tspwhite pepper
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1/8 tspground black pepper
How To Make lovin' it mac n chz!
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1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
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2In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
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3In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
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4Preheat oven to 350 degrees F (175 degrees C).
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5Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter. Sprinkle white pepper over top.
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6Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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