lo mein
This is a quick side dish for any Asian dinner.
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For lo mein
-
12 ozthin spaghetti
-
2 ccabbage, thinly sliced
-
1 smonion, chopped
-
1/4 clite soy sauce
-
1 Tbspminced fresh ginger
-
1 clovegarlic, minced
-
22 Tbspsesame oil
-
1 stalkcelery, sliced thin
How To Make lo mein
-
1Cook spaghetti according to package directions. Drain.
-
2Heat oil in a large skillet or wok.
-
3Add garlic and ginger. Cook for 2 minutes.
-
4Add onion and celery and cook another 3 minutes until translucent.
-
5Add the cabbage and stir fry until tender-crisp
-
6Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
-
7Cook until heated through. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT