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linguine with mushroom parsley sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious pasta dish. Great side dish

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For linguine with mushroom parsley sauce

  • 8 oz
    linguine
  • salt
  • SAUCE
  • 2 Tbsp
    butter
  • 4 clove
    garlic minced
  • 1 lb
    mushrooms chopped
  • 1 c
    fresh parsley chopped
  • salt and pepper
  • 1 c
    dry white wine
  • 1 c
    heavy cream
  • 1 c
    shredded grana padano cheese or parmesan

How To Make linguine with mushroom parsley sauce

  • 1
    Place linguine in boiling salted water and cook until almost al dente. Drain reserving 1/2 cup pasta water
  • 2
    For the sauce Add the butter to saucepan. When the butter is melted add the garlic and mushrooms. Saute for about 3 minutes. Add the parsley. Cook 2 more minutes.
  • 3
    Add the wine and let reduce by half. Add the cream and cheese. Add the pasta water and linguine. Cook about 3 minutes. Taste and add salt and pepper.
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